Raw Milk Gummies 

Petite but powerful these little gummies are packed with protein, calcium, and collagen, three essential nutrients that support strong bones, supple skin, and overall vitality. They’re simple to make, naturally nourishing and a fun way to enjoy the benefits of raw milk and grass-fed gelatine.

Ingredients (makes 20 small gummies)

200 g raw milk

25 g grass-fed beef gelatine (we love Ossa Organic)

1 tsp vanilla bean powder

Method

Heat gently: Pour raw milk and vanilla into a small saucepan and warm over low heat until it just begins to simmer.

Add gelatine: Whisk in the gelatine slowly until fully dissolved.

Set in moulds: Pour into silicone moulds and place in the fridge until firm.

Enjoy mindfully: Store in an airtight container for up to 3 days in the fridge, or 1 month in the freezer.

Why they’re good for you 

Protein + collagen work together to support muscle repair, joint health, and skin elasticity.

Raw milk — is a natural source of calcium, vital for strong bones and teeth.

Gelatine — helps soothe digestion and strengthen hair & nails, it also contains collagen which supports gut, joints & skin health.

These bite sized beauties are proof that the simplest recipes can be the most nourishing!