Fibre from the plum and oats to support your gut and keep you fuller for longer, healthy fats and magnesium from the almond butter to support energy and a calm nervous system.

Sugar plum cookie

Ingredients:
1 plum
Coconut sugar
Cookie:
75g almond butter
75g oats
50g coconut sugar
1 egg
35g Ombar chocolate
Sea salt

Method:
Preheat your oven to 180 and line a baking tray with greaseproof paper.
Combine your cookie ingredients together until you form a dough.
Slice your plum into 6 rounds.
Sprinkle 6 rounds of sugar on your tray and place 1 slice of plum ontop of each sugar round.
Now add 1/6 th of the cookie mix ontop of each plum and lightly press down.
Bake for 8-10 minutes then allow to totally cool before devouring!