Save this for your next cosy night in.

One pan, 15 minutes, and the kind of dinner that feels like a big edible hug.

Here is why I love it beyond the taste… Butter beans bring fibre and plant protein, which supports steady energy and feeds the good bacteria in your gut. Garlic is a natural prebiotic. And cooking tomatoes in olive oil supports your body in absorbing more of their lycopene, a powerful antioxidant.

Happy gut, happy mind.

Tomato garlic beans burrata explosion

Serves 2 
Ingredients:
350g Bold Bean butter beans
250g cherry tomato, halved
2 cloves of garlic, sliced
1 burrata
Butter
EVOO
Sea salt

Method:
Start by adding some butter to the pan.
Once melted add a dash of EVOO and your garlic, lightly sautee.
Add in your tomato’s and sautee for a couple moments until they begin to go jammy and soften.
Add in your butter beans with some butter, sea salt and pepper.
Stir to combine then leave to simmer for 10 minutes.
Plate up, top with your burrata, dressing with EVOO and devour.